Sourced from the finest Turkish orchards, Khetika A+ Apricots are tender, delicious, and naturally nutrient-dense. Their gentle sweetness and juicy texture make them perfect for snacking, baking, and wholesome daily nourishment. Always preservative-free and freshness-locked for premium quality.
Soft, pitted Khetika apricots sourced directly from Turkey are naturally sweet, iron-rich, and preservative-free for snacking, baking, and everyday nourishment.
Khetika Turkish Apricots are soft, pitted, and nutrient-rich and are an excellent plant source of iron, potassium and vitamin A.
Naturally dried, these apricots are an easy way to add fibre and antioxidants to your day, making them ideal for energy-boosting snacks, lunchbox treats, and recipe enrichment.
Store cool and enjoy a small portion with nuts or yoghurt to balance the concentrated natural sugars. Sealed-packaged to protect freshness, these apricots bring a premium taste of Turkish fruit to your pantry.
- Authentic Turkish Origin
- No Preservatives
- No Added Sugar
- Improves Vision: Rich in provitamin A (beta-carotene) which helps eye health.
- Aids Digestion: Fibre in dried apricots helps gut regularity and satiety.
- Good for Skin: Vitamin and antioxidant contribute to skin health and repair.
- High Potassium: Helps maintain healthy blood pressure and muscle function.
- Rich in Antioxidants: Boosts your body’s natural defence system against free radicals.
Country of Origin: India
Number of Items: 1
Shelf Life: Read the back of the pack
Diet Type: Vegetarian
Manufactured by: For manufacturing unit address and FSSAI license number please read the first two characters of batch number and scan the QR code behind the pack.
Marketed by: Retranz Infolabs Private Limited Storage Information: Airtight container, cool/dry place, consume before the use by date. Allergen Information: Processed in the facility handling dried fruits, seeds, tree nuts, peanuts, soy, and sesame seeds. May contain occasional traces.
Shelf Life: Use within 6 months of date of manufacturing. (For exact details see the back of the pack)
How to Add Turkish Apricots to Your Everyday Meals
Recipe 1: In an Apricot & Pistachio Pilaf
Chop apricots; stir into hot basmati rice with lightly toasted pistachios, ghee, and a pinch of cumin for a fragrant, sweet-savoury pilaf.
Recipe 2: As a Healthy Snack
Eat directly from our pack as a mid-day snack or use it in your fry fruit thali during festivities and Navratri fasting.
Recipe 3: Mix into Energy Bars
Soak apricots, blend with oats, nuts, and a touch of jaggery; press and chill to make wholesome energy bars; perfect for lunchboxes.
Recipe 4: Make an Apricot Halwa
A warm, ghee-rich halwa made by blending softened dried apricots with milk, sugar, and nuts.
Turkish Apricots for Perfect Finish
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Customer Reviews
Anjali K.
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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What makes Turkish apricots different from regular dried apricots?
Turkish apricots are known for their naturally sweet flavour, soft chewy texture, and larger size. They are mostly grown in the Malatya region, which has ideal climate conditions for apricots. Compared to other varieties, they tend to be more moist, plump, and mildly tangy, making them popular for snacking and cooking.
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Are Turkish apricots good for health?
Yes. Turkish apricots are rich in fibre, potassium, vitamin A, and antioxidants. They support digestion, help maintain energy levels, and provide natural sweetness without added sugar. Like all dried fruits, they are calorie-dense, so portion control is recommended.
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Are Turkish apricots safe for kids and pregnant women?
Generally yes, when eaten in moderation. They are nutritious and a good source of iron and fibre. However, people sensitive to sulphites should choose unsulphured varieties. Pregnant women or children with allergies or digestive sensitivities should consult a doctor before adding them regularly to their diet.
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How do you store Turkish apricots to keep them fresh for longer?
Keep them in an airtight container away from moisture and direct heat. Refrigeration helps maintain freshness and prevents them from becoming overly dry or sticky. For long-term storage, you can also freeze them.
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How many Turkish apricots can I eat daily?
A typical serving is 4 to 6 dried apricots per day. This provides enough fibre and nutrients without excess sugar or calories. People with diabetes or on calorie-controlled diets should adjust portions based on individual needs.
