Sourced from the finest Turkish orchards, Khetika A+ Apricots are tender, delicious, and naturally nutrient-dense. Their gentle sweetness and juicy texture make them perfect for snacking, baking, and wholesome daily nourishment. Always preservative-free and freshness-locked for premium quality.

Turkish Apricot for Wellness

Improves Vision

Rich in provitamin A that helps maintain clear eyesight and supports overall eye health.

Good for Skin

Antioxidants and vitamins nourish the skin, aiding repair, glow, and protection from daily damage.

Aids Digestion

Dietary fibre promotes smoother digestion, supports gut regularity, and helps keep you comfortably satisfied.

High Potassium

Provides natural potassium that helps support healthy blood pressure, muscle function, and fluid balance.

Khetika vs Low Quality Turkish Apricots

RECIPES

How to Add Turkish Apricots to Your Everyday Meals

Recipe 1: In an Apricot & Pistachio Pilaf

Chop apricots; stir into hot basmati rice with lightly toasted pistachios, ghee, and a pinch of cumin for a fragrant, sweet-savoury pilaf.

Recipe 2: As a Healthy Snack

Eat directly from our pack as a mid-day snack or use it in your fry fruit thali during festivities and Navratri fasting.

Recipe 3: Mix into Energy Bars

Soak apricots, blend with oats, nuts, and a touch of jaggery; press and chill to make wholesome energy bars; perfect for lunchboxes.

Recipe 4: Make an Apricot Halwa

A warm, ghee-rich halwa made by blending softened dried apricots with milk, sugar, and nuts.

CULINARY ACCENTS

Turkish Apricots for Perfect Finish

Fruit Custard
Puddings
Shrikhand

Nutrition Table

From Farm to Home – The Khetika Way

Customer Reviews

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Anjali K.

12/15/2024

The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.

Rohan P.

12/10/2024

Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.

Frequently Asked Questions

Discover the answers to your frequently asked questions about our products and services.

  • What makes Turkish apricots different from regular dried apricots?

    Turkish apricots are known for their naturally sweet flavour, soft chewy texture, and larger size. They are mostly grown in the Malatya region, which has ideal climate conditions for apricots. Compared to other varieties, they tend to be more moist, plump, and mildly tangy, making them popular for snacking and cooking.

  • Are Turkish apricots good for health?

    Yes. Turkish apricots are rich in fibre, potassium, vitamin A, and antioxidants. They support digestion, help maintain energy levels, and provide natural sweetness without added sugar. Like all dried fruits, they are calorie-dense, so portion control is recommended.

  • Are Turkish apricots safe for kids and pregnant women?

    Generally yes, when eaten in moderation. They are nutritious and a good source of iron and fibre. However, people sensitive to sulphites should choose unsulphured varieties. Pregnant women or children with allergies or digestive sensitivities should consult a doctor before adding them regularly to their diet.

  • How do you store Turkish apricots to keep them fresh for longer? 

    Keep them in an airtight container away from moisture and direct heat. Refrigeration helps maintain freshness and prevents them from becoming overly dry or sticky. For long-term storage, you can also freeze them.

  • How many Turkish apricots can I eat daily?

    A typical serving is 4 to 6 dried apricots per day. This provides enough fibre and nutrients without excess sugar or calories. People with diabetes or on calorie-controlled diets should adjust portions based on individual needs.