Khetika Flax Seeds are sourced with care and processed minimally to preserve natural nutrients. A perfect choice for fitness goals, gut health, skin wellness, and plant-based nutrition, they add wholesome goodness to chutney, oatmeal, and bakes.
Sustainably sourced, gently processed, nutrient-dense Khetika’s Flax Seeds are full with fibre and omega-3s, making them the perfect pick for every day wellness.
Flax seeds are widely known for their impressive nutrition, especially their omega-3, lignans, antioxidants, and fibre content.
Khetika Flax Seeds retain this natural goodness, giving your body the support it needs for digestion, metabolism, immunity, and cardiovascular health.
Their mild nutty flavour makes them incredibly versatile across recipes: breakfast bowls, smoothies, granola, chutneys, parathas, cookies, health bars, and more.
Ideal for fitness-conscious individuals, women seeking hormone support, and families prioritising clean eating, these seeds fit effortlessly into daily routines.
Sealed-packed for maximum freshness and minimally processed, Khetika Flax Seeds help you nourish yourself naturally, every single day.
- No Preservatives
- No Additives
- Raw, Unroasted
- Cholesterol Control: Reduces LDL (bad) cholesterol and support healthier lipid levels.
- Aids Digestion: Fibre prevents constipation and supports overall gut health.
- Stabilises Blood Sugar: Slows down sugar absorption and keeps energy levels steady.
- Supports Heart Health: Omega-3 fatty acids and lignans improve blood flow and support cardiovascular wellness.
Processed in the facility handling dried fruits, seeds, tree nuts, peanuts, soy, and sesame seeds. May contain occasional traces.
How to Add Flax Seeds to Your Everyday Meals
Recipe 1: Power-Packed Smoothies
Stir a teaspoon of flax seeds into fruit or green smoothies for an omega-3 & fibre boost.
Recipe 2: Oatmeal Topping
Sprinkle flax on morning oats or chia pudding to enhance texture and nutrient density.
Recipe 3: Bake It
Mix ground flax into muffins, bread, or pancakes for added fibre and plant protein.
Recipe 4: Salad Crunch
Add whole or cracked flax to salads for nutty crunch and micronutrients.
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Customer Reviews
Anjali K.
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Is it better to eat flax seeds raw or cooked?
Raw flax seeds are better. They have maximum nutrient content, including omega 3, fiber and more. Roasted or cooked flax seeds are usually preferred for their enhanced taste but roasting may slightly diminish their nutrient value.
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How much flax should I consume daily?
A common serving is 1–2 tablespoons (10–15g) of flax per day to get benefits without overloading.
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Are flax seeds high in B12?
No, this is a misconception. Flax seeds are not a natural source of vitamin B12. Pumpkin seeds on the other hand are an excellent source of vitamin B12.
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What is the best time of eat flax seeds?
You can eat flax seeds any time of the day. However ,if you’re trying to achieve certain health goals the time varies. For weight loss– before meals. To support digestion – in the evening. And at bedtime– for better more peaceful sleep.
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Are there any side effects of eating flax seeds?
Some people might experience gas or bloating when increasing fiber. So, start with a smaller portion and drink water. Excessive consumption may pose issues due to certain natural compounds.
