Khetika Flax Seeds are sourced with care and processed minimally to preserve natural nutrients. A perfect choice for fitness goals, gut health, skin wellness, and plant-based nutrition, they add wholesome goodness to chutney, oatmeal, and bakes.


Super Food for Super Health

High Omega-3

They are one of the best plant sources of ALA omega-3, known to support heart and brain health.





Source of Iron

Flax seeds provide plant-based iron, which helps maintain healthy energy levels and supports oxygen transport in the body.


Rich in Antioxidants

Lignans and other antioxidants protect cells from free-radical damage and support overall wellness.







Promotes Healthy Skin

Their omega-3 fats and antioxidants help reduce skin inflammation and keep the skin soft and nourished.






Khetika vs. The Rest: What’s the Healthier Crunch?

RECIPES

How to Add Flax Seeds to Your Everyday Meals

Recipe 1: Power-Packed Smoothies

Stir a teaspoon of flax seeds into fruit or green smoothies for an omega-3 & fibre boost.

Recipe 2: Oatmeal Topping

Sprinkle flax on morning oats or chia pudding to enhance texture and nutrient density.

Recipe 3: Bake It

Mix ground flax into muffins, bread, or pancakes for added fibre and plant protein.

Recipe 4: Salad Crunch

Add whole or cracked flax to salads for nutty crunch and micronutrients.

From Farm to Home – The Khetika Way

Customer Reviews

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Anjali K.

12/15/2024

The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.

Rohan P.

12/10/2024

Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.

Frequently Asked Questions

Discover the answers to your frequently asked questions about our products and services.

  • Is it better to eat flax seeds raw or cooked?

    Raw flax seeds are better. They have maximum nutrient content, including omega 3, fiber and more. Roasted or cooked flax seeds are usually preferred for their enhanced taste but roasting may slightly diminish their nutrient value.

  • How much flax should I consume daily? 

    A common serving is 1–2 tablespoons (10–15g) of flax per day to get benefits without overloading.

  • Are flax seeds high in B12? 

    No, this is a misconception. Flax seeds are not a natural source of vitamin B12. Pumpkin seeds on the other hand are an excellent source of vitamin B12.

  • What is the best time of eat flax seeds?

    You can eat flax seeds any time of the day. However ,if you’re trying to achieve certain health goals the time varies. For weight loss– before meals. To support digestion – in the evening. And at bedtime– for better more peaceful sleep.

  • Are there any side effects of eating flax seeds? 

    Some people might experience gas or bloating when increasing fiber. So, start with a smaller portion and drink water. Excessive consumption may pose issues due to certain natural compounds.