Plump, dark, and irresistibly soft, our black raisins deliver a satisfying bite with a hint of natural tartness. Whether you mix them into warm dishes, sprinkle them on salads, or enjoy them alone, they add depth, richness, and real fruit character.

Black Raisins for Wellness

Supports Heart Health

Rich in antioxidants and potassium that help maintain healthy blood pressure and overall heart function.

Supports Bone Strength

Contains calcium and boron, which help strengthen bones and support long-term bone health.

Good for Skin Health

Packed with antioxidants that fight free radicals and help keep skin clear and glowing.

Aids Digestion

High in natural fibre that supports smooth digestion and helps prevent constipation.

Khetika vs. Low-Quality Black Raisins

RECIPES

How to Add Black Raisins to Your Everyday Meals

Recipe 1: Rice Pulao

A fragrant pulao cooked with ghee, spices, and black raisins for a sweet–savourey. 

Recipe 2: Overnight Oats

Soak oats, milk, and black raisins overnight for a soft, nourishing naturally sweet breakfast bowl. 

Recipe 3: Salad Topping

Toss black raisins over leafy salads for a juicy, sweet pop of flavour.

Recipe 4: Baked Cookies

Add black raisins to cookie dough for soft, chewy bites with natural sweetness in every mouthful.

CULINARY ACCENTS

Black Raisins for Perfect Finish

Fruit Custard
Ice Cream Sundaes
Yogurt Bowl

Nutrition Table

From Farm to Home – The Khetika Way

Customer Reviews

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Anjali K.

12/15/2024

The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.

Rohan P.

12/10/2024

Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.

Frequently Asked Questions

Discover the answers to your frequently asked questions about our products and services.

  • Are black raisins naturally dark in colour?  

    Yes, black raisins get their deep colour naturally from the drying process and have no added colours. 

  • Do these raisins contain added sugar or preservatives?  

    No. Black raisins are naturally sweet and contain no added sugar, flavours, or preservatives. 

  • Should black raisins be soaked before eating?

    Soaking is optional, but many people prefer soaked raisins as they become softer and easier to digest. 

  • Can black raisins help improve iron levels?  

    Yes, black raisins are naturally rich in iron and can help support healthy hemoglobin levels. 

  • Can black raisins be used in cooking and desserts?  

    Yes, they’re great in halwa, kheer, pulao, baked goods, oatmeal, and smoothie bowls.