Crafted with juicy tomatoes and traditional spices, this chutney adds instant flavour to your everyday meals. Freshly made and free from preservatives for a pure, homemade experience. Just open, serve, and enjoy the perfect pairing with idlis, dosas, and more.
Real tomato chutney made like grandma’s recipe – tangy, garlicky, perfectly spiced. Just open, stir and serve with idli, dosa, chilla or even roti.
Khetika Tomato Chutney – the bright red, garlicky-tangy chutney that completes every idli, dosa and chilla. Made with almost 60% fresh tomatoes, slow-roasted dals and a perfect South Indian tadka, it tastes exactly like the one made in South Indian homes and kept in a steel dabba. No sugar, no preservatives, no factory aftertaste – just pure love in a pouch.
At Khetika we bring back the real taste of Indian kitchens. Fresh tomatoes reach us from farms, we cook them the same week in small batches, pack and send straight to your fridge. No cold storage for months, no chemicals to make it last forever. Just honest food the way it was always meant to be.
Energy: 35 kcal. Light side dish
Protein: 0.48 g. From roasted dals
Total Fat: 2.79 g. Only from tadka oil
Added Sugars: 0 g. Naturally sweet-sour from tomato & tamarind
Sodium: 115 mg. Balanced seasoning
Real tomato goodness rich in lycopene & vitamin C
Stone-ground, the way it's
meant to be
- Retains natural oils and aroma due to slower, cooler grinding
- Preserves more nutrients by keeping vitamins and minerals intact
- Delivers authentic, homemade flavour by maintaining natural moisture
- Offers an even, stone-ground texture for fuller, richer flavour
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Customer Reviews
Anjali K.
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Can I use tomato chutney for cooking?
Yes, you can use it as a base for quick curries, pasta sauces, or to add tanginess to sabzi and dal.
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What can I eat tomato chutney with?
Tomato chutney goes well with dosa, idli, uttapam, vada, parathas, sandwiches, pakoras, and even as a tangy spread for wraps and rolls.
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Does tomato chutney need to be refrigerated?
Yes, refrigerate it after opening to keep the tomatoes and spices fresh and to prevent natural fermentation.
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Is tomato chutney healthy?
Yes, tomato chutney is healthy because tomatoes are rich in lycopene, Vitamin C, and antioxidants, and the chutney is typically low in fat compared to creamy dips.
