We stone-grind sprouted moong the slow, traditional way; preserving nutrients that fast machines destroy. The result? Protein-rich chillas that taste exactly like mom-made, with natural oils and flavors still alive.
Protein-packed moong chillas that taste just like Mom made them. No chemicals, no maida. Ready in 5 minutes.
About The Product
Made fresh every single day
We grind on stone chakki the slow way so the taste and goodness stay alive. From our kitchen to your fridge, delivered – never weeks-old like packets on store shelves.
From morning breakfast to evening snack
Perfect for rushed mornings, children’s lunch boxes, or a light family dinner. Everyone finishes their plate happily because it feels like proper home-cooked food.
What makes this batter truly special
- For 500gm pack) Simple tear-open pouch – scoop, pour and cook with ease
- (For 1kg pack) Handy nozzle with cap – pour perfect round chillas every time, no messy spoons or bowls
Ingredients
- Made with sprouted green moong and red poha
- Naturally fermented the traditional way – easy on the stomach
- Seasoned only with fresh coriander, green chilli, ginger, garlic, curry leaves and Himalayan pink salt
- Nothing extra: no refined flour, no preservatives, no baking soda, no artificial anything
Who should have it
Busy moms who want healthy breakfast ready in 5 minutes
Kids who need tasty, protein-rich tiffin that they actually finish
Diabetic or sugar-conscious family members looking for safe options
Weight-watchers who want filling meals without guilt
Anyone missing the real taste of home-cooked moong chilla
People with sensitive stomachs who feel heavy after regular dosa/chilla
Fitness lovers searching for clean, natural protein every day
If you believe food should nourish and not just fill, this batter is made for you.
Nutrition Information (per serving – approx. 1 chilla)
Energy: 120kcal – light yet energizing
Protein: 6.55g – builds and repairs muscles naturally
Dietary Fibre: 5.50g – keeps digestion smooth and hunger away
Total Fat: only 2.27 g – heart-friendly
Zero added sugar – safe for blood sugar control
Sodium: 123.5mg – gentle on blood pressure
Iron & Folate from sprouted moong – better absorbed than regular dal
Natural probiotics from fermentation – supports gut health daily
Protein & iron
absorb better because moong is sprouted
Zero added sugar
& low glycemic – safe for diabetic families
Natural fermentation
happy gut, no bloating or heaviness
Goodness stays alive
because we stone-grind slowly
How to use
How to make perfect chillas with our batter
Prep the Pack
Bring the pack to room temperature.
Shake Well
Shake the pack well for an even mix.
Adjust Salt
Add salt as per taste.
For Soft Chillas
Add a little water for consistency and spread thin on tawa.
Pair & Enjoy
Goes best with our Peanut & Coconut Chutney.
Sprouted Green Moong, Rice & Red Poha
Himalayan Pink
Fresh Coriander, Ginger
Green Chilli, Garlic, Curry Leaves.
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
- Retains natural oils and aroma due to slower, cooler grinding
- Preserves more nutrients by keeping vitamins and minerals intact
- Delivers authentic flavour by preserving batter's natural moisture
- Maintains coarse, even texture that supports fermentation and enhances cooking
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Customer Reviews
Anjali K.
12/15/2024
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
12/10/2024
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Can I eat moong chilla daily?
Yes. Sprouted moong chillas are healthy, being protein-rich, naturally fermented, and low in added sugar and refined flour.
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Which is healthier, moong dal chilla or besan chilla?
Sprouted moong chilla is generally healthier because sprouting increases protein absorption, improves digestibility, and adds natural fibre and micronutrients. It’s also lighter on the stomach compared to besan chillas.
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How to store moong chilla batter properly?
Refrigerate the batter immediately and keep it sealed; either in its nozzle pouch or a clean airtight container. Avoid using wet spoons and always close the cap tightly; this keeps it fresh for longer and prevents contamination.
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Is sprouted moong chilla suitable for kids?
Yes, it’s great for kids because it’s soft, easy to digest, and naturally rich in protein, fibre, iron and folate. Plus, the mild seasoning makes it tiffin-friendly and parent-approved.
