Ragi's natural calcium and iron stay powerful only when ground gently on stone; fast grinding heats up and destroys these precious nutrients. We take the time to grind cool and slow, letting this red millet release its full earthy goodness into every idli and dosa.
Rich, earthy ragi idlis and dosas packed with calcium and iron. Made fresh every day, naturally fermented. (For 1Kg pack) Makes 20 idlis or 14 dosas per pouch. (For 500g pack) Makes 10 idlis or 7 dosas per pouch.
About The Product
Made fresh every single day
Everyday, we soak ragi and urad dal, grind slowly on stone chakki and let it ferment the proper way. Reaches your fridge always fresh, with all nutrients intact.
From morning breakfast to evening snack
Soft red idlis for kids, thin crunchy ragi dosas for adults, or quick ragi uthappams when guests drop in. One pouch keeps the family happy all day.
What makes this batter truly special
(For 1kg pack) Easy-pour nozzle with cap – no messy spoons, no spills, stays fresh longer in fridge
For 500gm pack) Simple tear-open pouch – scoop, pour and cook with ease
Ingredients
- Ragi (Finger Millet) + Urad Dal – the perfect healthy ratio
- Touch of fenugreek seeds and Himalayan pink salt
- Slow natural fermentation – gives that light texture and lovely mild sourness
- Nothing extra: no rice, no maida, no preservatives, no soda
Who should have it
- Moms who want to add more calcium and iron to growing kids naturally
- Women looking for bone-healthy, weight-friendly meals
- Diabetic families who need low-GI breakfast options
- Seniors who love soft, easy-to-digest idlis
- Anyone bored of regular white idlis and craving the real nutty ragi taste
- Busy people who want restaurant-style ragi dosa at home without effort
Nutrition Information (per serving – approx. 1 idli or small dosa)
- Energy: 72 kcal – filling yet light
- Protein: 2 g – from urad dal, good for strength
- Calcium & Iron: naturally high from ragi – stronger bones & better blood
- Total Fat: only 0.18 g – almost oil-free cooking
- Zero added sugar – excellent for blood sugar control
- Sodium: just 100 mg – gentle on the heart
- Natural probiotics from fermentation – daily gut care
Hygienic nozzle pouch
makes pouring clean and quick
Soft idlis, crispy dosas
both turn out perfect
Real ragi taste
and colour – just like village-style
Naturally rich in calcium & iron
no supplements needed
How to use
The easiest ways to use our batter
Prep the Pack
Bring the pack to room temperature.
Shake Well
Shake the pack well for an even mix.
Adjust Salt
Add salt as per taste.
For Idlis
Pour into the mould and steam.
For Dosas
Add a little water for consistency and spread thin on tawa for crispy dosas.
Ragi (Finger Millet)
Himalayan Pink Salt
Fenugreek Seeds
Urad Dal
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
- Retains natural oils and aroma due to slower, cooler grinding
- Preserves more nutrients by keeping vitamins and minerals intact
- Delivers authentic flavour by preserving batter's natural moisture
- Maintains coarse, even texture that supports fermentation and enhances cooking
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Customer Reviews
Anjali K.
12/15/2024
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
12/10/2024
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Is ragi idli healthy?
Yes. Ragi idli is very healthy because it’s rich in calcium, iron, fibre, and antioxidants. It supports bone health, improves digestion, and is naturally low-GI, making it suitable for diabetics and weight-watchers.
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What are the benefits of eating ragi dosa?
Ragi dosa provides steady energy, improves iron levels, supports digestion, and keeps you full longer due to high fibre. It’s also gluten-free and good for heart health because it’s very low in fat.
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Is ragi better than regular rice for idli/dosa?
Yes. Ragi is nutritionally superior to rice because it has more fibre, calcium, and iron, and a lower glycemic index. It digests slowly, helps control blood sugar, and keeps you full longer than rice-based batter.
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Is ragi good for weight loss?
Yes. Ragi supports weight loss because its high fibre keeps you full for hours, prevents overeating, and stabilizes blood sugar. It’s nutrient-dense yet low in calories and almost fat-free.
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How to store ragi batter and how long does it last?
Store ragi batter in the fridge immediately and keep it airtight to avoid over-fermentation. It stays fresh for 3–4 days in the refrigerator.
