We grind jowar on cold stone chakki, not heated steel blades; keeping vitamins intact and that authentic nutty taste alive. This ancient millet, ground the patient way, releases its goodness slowly into your body for steady energy all day long. Made fresh daily and naturally fermented, so your family gets real nutrition, not just calories.
Power-packed jowar idlis & dosas that keep blood sugar steady and tummy full longer. Makes 20 idlis or 14 dosas per pouch
Tastes best with
Khetika
Regular price
Rs. 49.00
Rs. 49.00
Sale price
Regular price
About The Product
Made fresh every single day
Everyday, we soak jowar and dals, grind slowly on stone chakki and ferment the old-fashioned way. Reaches your fridge always fresh, never stale.
From morning breakfast to evening snack
Soft fluffy jowar idlis for breakfast, thin crispy jowar dosas for lunch, or quick jowar uthappams for dinner. One pouch serves the family all day without any guilt.
What makes this batter truly special
Proper natural fermentation – light texture and gentle sourness
Easy-pour nozzle with cap – clean pouring, no mess, stays fresh longer in fridge
Ingredients
- Jowar (Sorghum Millet) + Urad Dal, Chana Dal & Toor Dal
- Touch of poha, fenugreek seeds and Himalayan pink salt
- Proper natural fermentation – light texture and gentle sourness
- Nothing extra: no rice, no maida, no preservatives, no soda
Who should have it
- Diabetic families who want tasty idli-dosa without sugar spikes
- Weight-conscious people looking for low-GI, high-fibre meals
- Moms who want kids to eat millet without fuss
- Fitness lovers who need slow-release energy for the day
- Seniors who want soft, easy-to-digest breakfast
- Anyone who loves the mild nutty taste of real jowar
Nutrition Information (per serving – approx. 1 idli or small dosa)
Energy: 69 kcal – filling yet light
Protein: 3.0 g – from mixed dals, excellent for strength
Dietary Fibre: high from jowar – keeps you full for hours
Total Fat: only 0.3 g – almost oil-free cooking
Zero added sugar & very low GI – diabetic-safe
Sodium: just 100 mg – heart-friendly
Natural probiotics from fermentation – happy gut every day
Mess-free Nozzle
makes pouring quick and clean
Real jowar taste
soft idlis, crispy dosas, both perfect
Keeps blood sugar steady
loved by diabetic families
High fibre
keeps everyone full longer
How to use
How to make perfect chillas with our batter
Prep the Pack
Bring the pack to room temperature.
Shake Well
Shake the pack well for an even mix.
Adjust Salt
Add salt as per taste.
For Idlis
Pour into the mould and steam.
For Dosas
Add a little water for consistency and spread thin on tawa for crispy dosas.
Jowar (Sorghum)
Himalayan Pink Salt
Poha & Fenugreek Seeds
Urad, Chana & Toor Dal
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
- Retains natural oils and aroma due to slower, cooler grinding
- Preserves more nutrients by keeping vitamins and minerals intact
- Delivers authentic flavour by preserving batter's natural moisture
- Maintains coarse, even texture that supports fermentation and enhances cooking
Customer Reviews
Anjali K.
12/15/2024
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
12/10/2024
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Is packaged dosa batter healthy?
Yes, it’s healthy if it’s freshly fermented and preservative-free. Always check ingredients and shelf life.
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Can I eat jowar dosa daily?
Yes, you can eat it daily if you digest high fibre well. It keeps you full and supports bone and blood sugar health.
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When not to eat jowar?
Avoid jowar during acidity, indigestion, or post-illness. Its high fibre can feel heavy in these conditions.
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Is jowar good for weight loss?
Yes. jowar supports weight loss because its high fibre keeps you full for hours, prevents overeating, and stabilizes blood sugar. It’s nutrient-dense yet low in calories and almost fat-free.
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What is the best time to have jowar?
Breakfast is the best time. It gives long-lasting energy and keeps hunger away.
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Is jowar batter better than rice batter?
Yes, for diabetics and weight-watchers, jowar is better. It’s lower GI, higher fibre, and more filling.
