Tender coconuts arrive at our kitchen, get grated fresh, and are stone-ground the same day with hand-pounded spices and curry leaf tadka. The cool grinding preserves coconut's natural sweetness and creamy white colour that heat would usually deteriorate the naturally rich taste. This is why our chutney tastes like it was just made in a South Indian kitchen; because it practically was.

Who loves this the most?

Families & bachelors

who say "idli is incomplete without coconut chutney”

Health-conscious

who want real coconut, not powder or sugar-loaded versions

Moms

who want hotel taste at home in minutes



Kids

who only eat idli when white chutney is there

Taste the real difference

What’s actually inside the pouch?

Fresh Coconut

Green Chillies, Garlic, Curry Leaves

Roasted Gram

Ginger, Mustard Seeds

cold-pressed oil

Cumin, Himalayan Pink Salt

TRADITIONALLY MADE

Stone-ground, the way it's
meant to be

  • Retains natural oils and aroma due to slower, cooler grinding
  • Preserves more nutrients by keeping vitamins and minerals intact
  • Delivers authentic, homemade flavour by maintaining natural moisture
  • Offers an even, stone-ground texture for fuller, richer flavour

From Farm to Home – The Khetika Way

Customer Reviews

5.0 out of 5
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Anjali K.

12/15/2024

The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.

Rohan P.

12/10/2024

Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.

Frequently Asked Questions

Discover the answers to your frequently asked questions about our products and services.

  • Is coconut chutney healthy?

    Yes, coconut chutney is healthy because it contains good fats from coconut, natural fibre, and no heavy processing when made fresh.

  • Does coconut chutney need to be refrigerated?

    Yes, it must be refrigerated because fresh coconut spoils quickly at room temperature and can ferment within hours.

  • What can I eat coconut chutney with?

    Coconut chutney pairs well with idli, dosa, vada, uttapam, appam, and also works as a dip for snacks like pakoras or cutlets.

  • Can coconut chutney be frozen?

    It can be frozen, but the texture may change slightly once thawed.