Pure toxin-free Red Chilli Powder! Stone-ground the traditional way, fiery colour, tongue-tingling heat and full red chilli aroma.
What Makes Khetika Red Chilli Powder Special
We use only top-grade dried red chillies (the ones that give deep red colour and proper spiciness). They are sun-dried, de-seeded gently and then slowly stone-ground in small batches. Just a touch of edible oil is added to keep the natural shine and aroma alive. No factory blasting, no artificial red colour, no brick powder; only the real chilli taste our mothers swear by.
Why Stone-Ground Matters
Stone grinding is slow and cool. It saves the natural oils, bright red colour and sharp heat. Normal factory powders become dull and lose 30-40% flavour because of high heat during grinding.
Net Weight: 100 g | 400 g
Ingredients: Red Chilli (98%), Edible Oil
Processing: Traditional stone-ground (chakki)
Zero added colour, zero preservatives
Packed in food-grade zip-lock pouch
Shelf life: 12 months
Energy: 20 kcal
Protein: 0.8 g
Dietary Fibre: 1.37 g
Capsaicin: Natural heat that boosts metabolism
Rich in Vitamin C & antioxidants
Lab-tested: Toxin-free (no lead, no Sudan dye, no pesticide residue)
Country of Origin: India
Number of Items: 1
Shelf Life: Read the back of the pack
Diet Type: Vegetarian
Manufactured by: For manufacturing unit address and FSSAI license number please read the first two characters of batch number and scan the QR code behind the pack.
Marketed by: Retranz Infolabs Private Limited Storage Information: Airtight container, cool/dry place, consume before the use by date. Allergen Information: May contain milk, tree nuts, peanuts, soy, and sesame seeds.
Shelf Life: Use within 12 months of date of manufacturing. (For exact details see the back of the pack)
Boosts metabolism
Natural compounds stimulate digestive enzymes and speed up metabolism.
Rich in Vitamin C
High levels of Vitamin C and antioxidants help strengthen immunity and fight free radicals.
Natural heat
The capsaicin in the chilli generates heat in the body, aiding fat burning and weight management.
Restaurant-style food colour
Enhances the appearance of dishes, giving them restaurant-quality look.
How to spot real chilli powder
Colour
Deep natural red (not bright orange-red)
Aroma
Strong spicy smell when rubbed
Touch
Slightly oily shine (natural oils present)
Water test
Oil floats, no artificial colour settles
TRADITIONALLY MADE
Stone-ground, the way it's
meant to be
Locks in the natural deep red
because stone-grinding avoids heat damage to its vibrant colour
Retains bold aroma & spice oils
thanks to gentle, cool grinding that preserves capsaicin-rich oils
Delivers fuller heat & flavour
by keeping the chilli’s natural intensity unaltered
Maintains fine, even texture
that disperses beautifully in oil, tadkas, and curries
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Customer Reviews
Anjali K.
The quality and freshness are outstanding. You can truly taste the difference in every bite. This has become a staple in our home and I highly recommend it to anyone looking for premium, authentic products.
Rohan P.
Exceptional product with great attention to detail. The packaging is beautiful and the product itself exceeded all my expectations. Will definitely be ordering again soon.
Frequently Asked Questions
Discover the answers to your frequently asked questions about our products and services.
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Is red chilli powder good for health?
Red chilli powder can be good for health when used in moderation, as it contains antioxidants and natural capsaicin that may support metabolism.
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What is red chilli powder?
Red chilli powder is a spice made by drying and grinding red chillies into a fine powder.
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Is red chilli powder paprika?
No, red chilli powder is not paprika; paprika is made from sweeter, milder peppers, while red chilli powder is usually hotter and more pungent.
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Is red chilli powder the same as Kashmiri?
No, regular red chilli powder is not the same as Kashmiri; Kashmiri chilli powder is milder, less spicy, and mainly used for colour.
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Is chilli powder good for your stomach?
Chilli powder can be fine for the stomach when consumed normally, but very spicy foods may cause discomfort for people with sensitive digestion.
